Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups cooked rice (white, brown, or cauliflower rice)
– 1 cup shredded carrots
– 1 cup red bell pepper, thinly sliced
– 1 cup cucumber, chopped
– 1/4 cup green onions, sliced
– Sesame seeds for garnish
Instructions
Creating a mouthwatering Bang Bang Chicken Bowl is as easy as following these steps:
1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt and black pepper.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, approximately 6-8 minutes.
3. Make the Sauce: In a separate bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, garlic powder, and paprika until well combined.
4. Combine: Once the chicken is cooked, remove it from heat and toss it in the Bang Bang sauce until thoroughly coated.
5. Prepare the Rice: Lay the cooked rice in the bottom of serving bowls.
6. Build the Bowl: Top the rice with the sauced chicken, then add the shredded carrots, sliced bell pepper, and chopped cucumber.
7. Garnish: Sprinkle with green onions and sesame seeds for added flavor and presentation.
8. Serve Immediately: Enjoy your delicious Bang Bang Chicken Bowl while it’s warm!
These easy steps will help you create an incredible dish that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 15g
- Protein: 30g