Creating Baked Parmesan Zucchini is a simple process that anyone can master. Just follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Zucchini: Wash the zucchini and slice them into rounds, about ½ inch thick.
3. Mix the Coating: In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
4. Drizzle Olive Oil: In another bowl, drizzle the olive oil over the zucchini slices to ensure they are lightly coated.
5. Coat the Zucchini: Dip each zucchini slice in the breadcrumb mixture, pressing gently to adhere the coating.
6. Arrange on Baking Sheet: Place the coated zucchini slices in a single layer on a baking sheet lined with parchment paper.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the topping is golden brown and crisp.
8. Garnish: Once out of the oven, garnish with fresh parsley if desired for an added touch of color.
9. Serve Warm: Let cool slightly before serving warm for the best flavor experience.

Following these steps will ensure that your Baked Parmesan Zucchini turns out fabulous every time.