Creating Baked Crunchy Hot Honey Chicken is a breeze with these straightforward steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Marinate Chicken: In a bowl, add the boneless chicken thighs and pour in the buttermilk. Let them marinate for at least 15 minutes; longer if you want extra flavor.
3. Prepare Dry Coating: In another bowl, mix the panko breadcrumbs, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
4. Coat Chicken: Take each piece of marinated chicken and dredge it in flour, shaking off excess. Then, dip it back into the buttermilk, and finally, coat it thoroughly with the panko mixture.
5. Arrange on Baking Sheet: Place the coated chicken thighs onto the prepared baking sheet, ensuring they are spaced apart for even cooking.
6. Bake: Bake the chicken in the preheated oven for 30-35 minutes or until the coating is golden brown and the chicken is cooked through. An internal temperature of 165°F (74°C) is recommended.
7. Drizzle Hot Honey: Once baked, remove the chicken from the oven and drizzle generous amounts of hot honey over each piece, allowing it to soak into the crunchy coating.
8. Garnish: If desired, sprinkle fresh herbs on top for added flavor and a pop of color.

With these steps, your Baked Crunchy Hot Honey Chicken will be perfectly prepared and ready to serve!