Preparing Bacon Cheeseburger Bombs is a straightforward process. Follow these simple steps to create these incredible bites:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with cooking spray.
2. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels, then chop into small pieces.
3. Brown the Ground Beef: In the same skillet, drain excess grease and add the ground beef. Cook over medium heat until no pink remains.
4. Season the Meat: Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce to the beef. Stir until well combined and remove from heat.
5. Combine Ingredients: In a mixing bowl, combine the cooked ground beef, chopped bacon, and shredded cheddar cheese. Mix well until everything is evenly distributed.
6. Prepare the Biscuits: Open the package of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
7. Fill the Biscuits: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
8. Seal the Bombs: Fold the edges of the biscuit over the filling and pinch to seal. Ensure no filling is exposed.
9. Arrange on Baking Sheet: Place the sealed bombs on the prepared baking sheet, spaced about an inch apart.
10. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
11. Cool Slightly: Remove the baking sheet from the oven and let the bombs cool for about 5 minutes before serving.

By following these steps closely, you’ll achieve the perfect Bacon Cheeseburger Bombs that everyone will rave about!