Creating the Bacon Cheddar Gnocchi Soup is simple. Follow these easy steps for a delicious result:

1. Cook the Bacon: In a large pot, heat olive oil over medium heat, then add the chopped bacon. Cook until crispy and reserve on paper towels.

2. Sauté Vegetables: In the same pot, add the diced onion and sauté until translucent. Add minced garlic and sauté for an additional minute until fragrant.

3. Add Broth: Pour in the chicken broth, stirring to combine. Bring to a gentle boil.

4. Incorporate Gnocchi: Add the gnocchi to the pot. Cook according to package directions, usually about 2-3 minutes until they float to the surface.

5. Stir in Cream: Reduce heat to low, and stir in the heavy cream, mixing well.

6. Add Cheese: Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.

7. Season: Season with salt and pepper to taste. If using, add in the spinach and allow it to wilt for a minute.

8. Garnish and Serve: Top the soup with the crispy bacon and fresh herbs before serving.

By following these steps, you’re sure to create a bowl of incredible Bacon Cheddar Gnocchi Soup that will impress everyone around your table!