Instructions
Here’s how to create your amazing avocado toast:
1. Prepare the Avocados: Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the Avocado: Use a fork to mash the avocado until desired creaminess is achieved. Add a pinch of salt, some pepper, and a squeeze of lemon juice to enhance the flavor.
3. Toast the Bread: Toast your chosen bread slices until golden brown and slightly crispy.
4. Spread the Avocado: Generously spread the mashed avocado on each slice of toasted bread.
5. Choose Your Topping: Select one of the topping combinations listed and add them to your avocado toast.
6. Finish with Olive Oil: Drizzle a little olive oil over the top for added richness.
7. Season: Adjust seasoning with more salt, pepper, or any additional spices to enhance flavors.
8. Serve Immediately: Enjoy your delightful avocado toast while it’s fresh!
These simple steps will guide you in creating incredible variations effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 15g
- Protein: 5g