Making Authentic Louisiana Red Beans with Rice is straightforward if you follow these steps:

1. Soak the Beans: Rinse the dried red beans and soak them in water for at least 6 hours or overnight. Drain and set aside.

2. Cook Sausages: In a large pot, cook the andouille and smoked sausage over medium heat until browned. Remove sausages and set aside, leaving the drippings in the pot.

3. Sauté Vegetables: In the same pot, add the onions, bell pepper, celery, and garlic. Cook until they are softened, about 5-7 minutes.

4. Add Seasonings: Stir in the thyme, oregano, cayenne pepper, and bay leaf. Mix well to combine the flavors.

5. Combine Ingredients: Add the soaked beans to the pot along with 6 cups of water. Bring to a boil.

6. Simmer: Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beans are tender. Make sure to stir occasionally and check the water level.

7. Season to Taste: Once beans are tender, return the cooked sausages to the pot. Season with salt and black pepper to taste. Remove the bay leaf before serving.

8. Prepare Rice: While the beans are simmering, cook the white rice according to package instructions.

9. Serve: Spoon a generous portion of the red beans over a scoop of white rice.

10. Garnish: Top with chopped green onions and serve hot, with hot sauce on the side if desired.

This straightforward approach will help you create a dish that celebrates the authenticity of Louisiana’s rich culinary traditions.