Follow these simple steps to create your own Air Fryer Bang Bang Shrimp Tacos:

1. Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.

2. Prepare Coatings: In one bowl, place the flour. In another bowl, add the beaten egg. In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, cayenne pepper, salt, and pepper.

3. Coat the Shrimp: Dredge each shrimp in flour, shaking off excess. Dip into the egg, allowing any excess to drip off, then coat with the panko mixture, pressing gently to adhere the breadcrumbs.

4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

5. Air Fry the Shrimp: Place the coated shrimp in a single layer in the air fryer basket. Air fry for 8-10 minutes or until golden and crispy, shaking the basket halfway through for even cooking.

6. Prepare Bang Bang Sauce: While the shrimp are cooking, mix the mayo, sweet chili sauce, and Sriracha (if using) in a bowl until well combined. Adjust the spice level to your preference.

7. Warm the Tortillas: Lightly warm the tortillas in a dry skillet for about 30 seconds on each side, making them pliable.

8. Assemble Tacos: On each tortilla, place several pieces of crispy shrimp. Drizzle a generous amount of bang bang sauce over the shrimp.

9. Garnish and Serve: Top with fresh cilantro if desired and serve with lime wedges for an extra burst of flavor.

These steps ensure that every taco is packed with flavor and texture, providing a delightful experience that is both satisfying and delicious.