Bang Bang Chicken Sliders are a delicious and exciting way to enjoy a classic favorite with a twist. These sliders combine crispy chicken with a spicy and creamy sauce, all nestled between soft slider buns. The first bite delivers an explosion of flavors, making this dish irresistible. Easy to prepare, these sliders are perfect for gatherings, parties, or casual weeknight dinners. With the appealing combination of flavors and textures, they will have everyone asking for seconds!
If you’ve ever experienced the tingling taste of Bang Bang Chicken, you’ll recognize the magic. The delicate crunch of fried chicken melds perfectly with the creamy, slightly spicy sauce that defines this dish. When served as sliders, each bite is a comforting yet exciting taste journey. In this guide, you’ll discover why Bang Bang Chicken Sliders are a must-try recipe, how to prepare them, and tips for serving. Whether you’re a seasoned chef or a beginner, these sliders will surely impress your family and friends!
With just a handful of ingredients and straightforward steps, Bang Bang Chicken Sliders bring joy to any table. The creamy sauce combines sriracha and mayonnaise with a hint of sweetness, balancing out the spice beautifully. It’s a blend that elevates ordinary chicken to gourmet status, making it an ideal dish for various occasions. Let’s dive into why this Bang Bang Chicken Slider recipe is so enticing!
Why You’ll Love This Recipe
Bang Bang Chicken Sliders are not just delicious; they offer a blend of flavors and convenience that makes them a favorite. Here are several enticing reasons to fall in love with this recipe:
1. Quick and Easy – The prep and cooking time are minimal, ensuring you can whip up these sliders in no time.
2. Perfect for Any Occasion – Whether it’s game day, a barbecue, or a family gathering, these sliders fit right in.
3. Customizable – Adjust the spice level by modifying the amount of sriracha to suit your taste.
4. Crowd-Pleaser – The delicious sauce and crispy chicken will impress both adults and kids alike.
5. Fun to Prepare – Assemble the sliders with family or friends for an enjoyable cooking experience.
6. Easy to Serve – Finger food encourages socializing and makes for a relaxed dining atmosphere.
With these advantages, it’s no wonder Bang Bang Chicken Sliders have earned a permanent spot on many favorite recipes lists.
Preparation and Cooking Time
To prepare Bang Bang Chicken Sliders, allow around 35 minutes from start to finish. Here’s the breakdown of time involved:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Cooling Time: 5 minutes
These estimates may vary slightly based on your cooking skills and equipment. However, this timeframe provides a good framework for planning your meal.
Ingredients
– 1 pound chicken tenders
– 1 cup Panko bread crumbs
– 1 cup all-purpose flour
– 2 large eggs
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon paprika
– 1 cup mayonnaise
– 3 tablespoons sriracha
– 1 tablespoon honey
– 12 slider buns
– Green onions, chopped (for garnish, optional)
– Oil (for frying)
Step-by-Step Instructions
Creating Bang Bang Chicken Sliders is a straightforward process when you follow these easy steps:
1. Prepare Chicken: Pat dry the chicken tenders with paper towels.
2. Set Up Breading Stations:
– In one bowl, place the flour, salt, pepper, and paprika.
– In another bowl, whisk the eggs until fully combined.
– In a third bowl, place the Panko bread crumbs.
3. Bread the Chicken:
– Dip each chicken tender into the flour mixture, coating evenly.
– Next, dip it into the egg mixture.
– Finally, coat it with Panko bread crumbs, pressing gently to adhere.
4. Heat Oil: In a large skillet, heat about ½ inch of oil over medium heat until hot.
5. Fry Chicken: Carefully place the breaded chicken tenders in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
6. Make the Bang Bang Sauce: In a bowl, mix the mayonnaise, sriracha, and honey until well combined. Adjust the spice level according to your preference.
7. Assemble the Sliders:
– On each slider bun, place a piece of crispy chicken tenders.
– Drizzle liberally with Bang Bang sauce.
– Garnish with chopped green onions if desired.
8. Top and Serve: Place the top half of the slider bun onto the chicken and serve immediately.
These step-by-step instructions will guide you in crafting mouth-watering Bang Bang Chicken Sliders effortlessly!
How to Serve
To enhance the experience of enjoying your Bang Bang Chicken Sliders, consider the following serving tips:
1. Presentation: Arrange sliders on a large platter. Use a colorful cloth or decorative tray for an eye-catching display.
2. Condiment Bar: Serve with extra Bang Bang sauce on the side, along with pickles or a tangy slaw for added flavor options.
3. Garnish: Fresh parsley or cilantro can add a pop of color and freshness to the presentation.
4. Side Dishes: Pair with crispy fries, sweet potato wedges, or a fresh salad for a complete meal.
5. Beverage Pairings: These sliders pair wonderfully with refreshing beverages like iced tea or a light lager.
By giving thought to how you serve Bang Bang Chicken Sliders, you can create a memorable dining experience for all your guests!
Additional Tips
– Use Fresh Chicken: Opt for fresh chicken tenders rather than frozen ones for the best texture and flavor.
– Experiment with Breading: Try mixing in parmesan cheese or spices into the Panko breadcrumb mixture for added depth.
– Sauce Adjustments: If you prefer a milder flavor, reduce the amount of sriracha and add more honey for sweetness.
– Toast the Buns: Lightly toast the slider buns to create an additional layer of texture and warmth.
– Make Ahead: You can prepare the Bang Bang sauce in advance and store it in the refrigerator until needed.
Recipe Variation
Here are some fun ideas to switch up your Bang Bang Chicken Sliders:
1. Spicy Alternative: Use spicy mayo instead of traditional mayo mixed with sriracha for an extra kick.
2. Grilled Version: Instead of frying, grill the chicken tenders for a lighter, charred flavor.
3. Substitute Protein: Try using shrimp or tofu as a delicious alternative for variety.
4. Bun Alternatives: Use lettuce wraps for a low-carb option or pretzel buns for a unique twist.
5. Add Veggies: Incorporate slaw or sliced avocado inside the sliders for added crunch and nutrition.
Freezing and Storage
– Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze the cooked chicken tenders separately from the buns. Wrap each tender tightly in plastic wrap and place in a freezer bag. They will last for up to 3 months.
Special Equipment
While this recipe is fairly straightforward, having the right tools will make it easier:
– Frying Pan: A deep skillet or frying pan for frying the chicken tenders.
– Bowls: Three separate bowls for breading (flour, egg, and Panko).
– Tongs: To safely turn the chicken while frying.
– Paper Towels: For draining excess oil after frying.
– Serving Platter: For an impressive presentation of your sliders.
Frequently Asked Questions
Can I bake the chicken tenders instead of frying them?
Yes! To bake, preheat your oven to 400°F (200°C) and place the breaded chicken tenders on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
What can I serve with Bang Bang Chicken Sliders?
They pair excellently with loaded fries, coleslaw, or a light salad for a complete meal.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check.
Can I use regular breadcrumbs instead of Panko?
Yes, but Panko adds a unique crunch. If using regular breadcrumbs, the texture may be slightly different.
Is Bang Bang sauce gluten-free?
Yes, the ingredients are gluten-free, provided that the mayonnaise and sriracha are certified gluten-free.
Conclusion
Bang Bang Chicken Sliders are a fantastic addition to any mealtime. Their amazing flavor creates a satisfying experience for everyone. Paired with the right side dishes and presented beautifully, these sliders can be the centerpiece of your gathering. Encouraging creativity through variations adds to their charm, making them suitable for any palate. Don’t hesitate to whip up a batch for your next event; they’re bound to impress!
Bang Bang Chicken Sliders: An Amazing Ultimate Recipe for 6
- Total Time: 35 minutes
Ingredients
– 1 pound chicken tenders
– 1 cup Panko bread crumbs
– 1 cup all-purpose flour
– 2 large eggs
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon paprika
– 1 cup mayonnaise
– 3 tablespoons sriracha
– 1 tablespoon honey
– 12 slider buns
– Green onions, chopped (for garnish, optional)
– Oil (for frying)
Instructions
Creating Bang Bang Chicken Sliders is a straightforward process when you follow these easy steps:
1. Prepare Chicken: Pat dry the chicken tenders with paper towels.
2. Set Up Breading Stations:
– In one bowl, place the flour, salt, pepper, and paprika.
– In another bowl, whisk the eggs until fully combined.
– In a third bowl, place the Panko bread crumbs.
3. Bread the Chicken:
– Dip each chicken tender into the flour mixture, coating evenly.
– Next, dip it into the egg mixture.
– Finally, coat it with Panko bread crumbs, pressing gently to adhere.
4. Heat Oil: In a large skillet, heat about ½ inch of oil over medium heat until hot.
5. Fry Chicken: Carefully place the breaded chicken tenders in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
6. Make the Bang Bang Sauce: In a bowl, mix the mayonnaise, sriracha, and honey until well combined. Adjust the spice level according to your preference.
7. Assemble the Sliders:
– On each slider bun, place a piece of crispy chicken tenders.
– Drizzle liberally with Bang Bang sauce.
– Garnish with chopped green onions if desired.
8. Top and Serve: Place the top half of the slider bun onto the chicken and serve immediately.
These step-by-step instructions will guide you in crafting mouth-watering Bang Bang Chicken Sliders effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6 sliders
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g






