Introduction to Cannoli Cookies
Cannoli cookies are the perfect fusion of classic cannoli flavors and easy-to-make cookies. If you’ve ever wanted to experience the rich, creamy taste of cannoli without the fuss of making shells, then this recipe is for you. The blend of ricotta, vanilla, and chocolate chips in these cannoli-inspired cookies brings all the flavor of your favorite Italian dessert in a delightful new form. Whether for a holiday gathering or a sweet treat to enjoy with your coffee, these cookies are sure to impress.
Cannoli are one of the most beloved Italian desserts, originating in Sicily and typically filled with sweetened ricotta cheese and adorned with chocolate chips or candied fruit. These cookies take the best parts of cannoli—the creamy, rich filling and the iconic chocolate flavor—and turn them into something easy to bake and share with friends and family.
History and Origin of Cannoli
Cannoli have a rich history that dates back to ancient Sicily, where they were originally made as a festive dessert for celebrations like Carnevale. The crispy shells filled with sweet ricotta are iconic of Sicilian culture, and their popularity spread across Italy and eventually the world. While the traditional cannoli recipe requires a lot of preparation, including making and frying shells, this cannoli cookie recipe simplifies the process without compromising on flavor. By combining all the key elements of a cannoli into a cookie, you can enjoy the nostalgia and joy of this classic dessert in a simpler, modern form.
Ingredients for Cannoli Cookies
To make these scrumptious cannoli cookies, you need common ingredients found in most kitchens, along with a few that give that authentic cannoli flavor.
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup ricotta cheese (full-fat recommended)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional for extra flavor)
Mix-Ins
- 1 1/4 cups mini chocolate chips
- 1/2 cup finely chopped pistachios (optional for garnish)
- 1 tablespoon powdered sugar (for dusting)
Step-by-Step Instructions for Making Cannoli Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk until evenly mixed. Set aside.
Step 3: Cream the Butter, Ricotta, and Sugars
In a large mixing bowl, add the unsalted butter, ricotta cheese, granulated sugar, and brown sugar. Beat together using an electric hand mixer or a stand mixer with a paddle attachment. Mix on medium speed until the mixture is light and creamy, about 2-3 minutes.
Step 4: Add the Egg and Extracts
Beat in the egg, vanilla extract, and almond extract (if using). Continue mixing until the wet ingredients are well incorporated and smooth.
Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix as it can make the cookies tough.
Step 6: Fold in the Chocolate Chips
Using a spatula, gently fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop and Bake
Use a cookie scoop or tablespoon to drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Step 8: Cool and Garnish
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies lightly with powdered sugar and sprinkle with finely chopped pistachios for an extra touch of color and crunch.
Tips for Perfect Cannoli Cookies
- Use Full-Fat Ricotta: Full-fat ricotta adds a richer, creamier texture to the cookies, making them taste more authentic.
- Chill the Dough: If your dough is too soft, chilling it for about 30 minutes can make it easier to work with and prevent spreading during baking.
- Chocolate Chip Variations: Substitute mini chocolate chips with white chocolate chips or dark chocolate chunks for a different twist.
- Use a Cookie Scoop: A cookie scoop ensures uniform cookie size, which results in even baking.
- Avoid Overmixing: When adding the flour mixture to the wet ingredients, mix until just combined. Overmixing will make the cookies tough.
Storing and Freezing Cannoli Cookies
- Room Temperature: Store the cannoli cookies in an airtight container at room temperature for up to 5 days. They stay soft and flavorful.
- Freezing: To freeze, place the cooled cookies in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
- Freezing Dough: You can also freeze the cookie dough. Simply scoop the dough into balls, freeze them on a baking sheet until solid, then transfer them to a freezer-safe container. When ready to bake, place them on a baking sheet and add an extra 2-3 minutes to the baking time.
Cannoli Cookie Variations
1. Lemon Cannoli Cookies
Add a burst of citrus by incorporating lemon zest into the dough. The fresh lemon flavor pairs beautifully with the creamy ricotta.
2. Almond Cannoli Cookies
For a more nutty flavor, add 1/2 cup of finely chopped almonds and a bit of almond extract. It enhances the nutty notes of the cookies.
3. Chocolate-Dipped Cannoli Cookies
After baking, dip half of each cookie in melted chocolate and sprinkle with crushed pistachios or almonds for a decadent finish.
4. Orange Chocolate Cannoli Cookies
Incorporate orange zest into the dough for a zesty twist, and substitute dark chocolate chips for a bittersweet contrast that balances the sweetness of the cookie base.
5. Cannoli Sandwich Cookies
Transform these cookies into a delightful sandwich by spreading a layer of sweetened ricotta filling between two cannoli cookies. To make the filling, mix ricotta cheese with powdered sugar, vanilla extract, and a pinch of cinnamon until smooth. This variation offers a true homage to the original cannoli experience.
6. Pistachio Cannoli Cookies
Add a touch of sophistication by folding finely chopped pistachios into the dough along with the chocolate chips. The pistachios add a lovely crunch and enhance the classic Italian flavor profile.
7. Cinnamon Cannoli Cookies
For an added layer of warmth, mix ground cinnamon into the dry ingredients. Cinnamon enhances the overall flavor and adds a cozy touch, perfect for fall or winter baking.
8. Ricotta-Filled Cannoli Thumbprint Cookies
Make thumbprint cookies by creating a small indentation in the center of each dough ball before baking. Once baked, fill the indentations with a sweet ricotta filling mixed with powdered sugar and vanilla extract.
Cannoli Cookies: A Twist on a Classic Italian Favorite
Cannoli cookies are a unique take on the beloved Italian cannoli dessert. Their ease of preparation makes them accessible for any home baker, and the delightful combination of creamy ricotta, chocolate chips, and a buttery base makes them impossible to resist. Whether you are serving these at a holiday gathering or simply indulging in a quiet evening at home, these cookies are sure to delight.
Cannoli cookies have the creamy, rich flavor that fans of traditional cannoli will love. The sweet ricotta, hint of vanilla, and scattered chocolate chips make these cookies a comforting treat. They bring a nostalgic flavor reminiscent of classic Italian bakeries, while still being incredibly easy to make. Furthermore, their versatility means you can modify the recipe to suit your taste or add unique garnishes that make them a beautiful addition to any dessert table.
Pairing Cannoli Cookies with Drinks
Pairing these cookies with the right beverage can elevate the experience even further.
- Espresso: The bold and rich flavor of espresso pairs perfectly with the creamy, sweet taste of cannoli cookies. The slight bitterness of espresso balances the sweetness of the cookies, making them an excellent choice for an after-dinner treat.
- Cappuccino or Latte: The creamy texture of a cappuccino or latte complements the ricotta in the cookies, offering a cozy and satisfying pairing.
- Vin Santo: This sweet Italian dessert wine is traditionally served with cookies and is a perfect pairing for cannoli cookies. The honeyed notes of Vin Santo highlight the vanilla and chocolate flavors of the cookies.
- Milk: If you’re looking for a classic comfort pairing, a cold glass of milk is an ideal match for these cookies. The milk’s creaminess works well with the rich texture of the ricotta cookies.
Serving Ideas for Cannoli Cookies
Cannoli cookies are as versatile in presentation as they are in flavor. Here are a few ideas for serving them:
- Cookie Platter: Serve cannoli cookies alongside other Italian cookies like biscotti and amaretti for a beautiful, varied cookie platter. Perfect for holiday gatherings or dinner parties.
- Gift Packaging: Place a dozen cannoli cookies in a decorative tin or box, lined with parchment paper. They make a thoughtful, homemade gift for friends, family, or neighbors.
- Dessert Charcuterie Board: Pair cannoli cookies with fresh berries, nuts, chocolate truffles, and small bowls of Nutella or caramel for a decadent dessert charcuterie board.
- Ice Cream Topping: Crumble cannoli cookies over vanilla or chocolate ice cream. The combination of creamy ice cream and the soft, buttery cookie adds an extra indulgent touch to your dessert.
Frequently Asked Questions (FAQs)
What do cannoli cookies taste like?
Cannoli cookies have the rich, creamy flavor of traditional cannoli filling, thanks to the use of ricotta cheese, paired with the buttery goodness of a classic cookie. The chocolate chips and hints of vanilla make these cookies indulgent and comforting.
Can I make cannoli cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute for best results, and check that the blend contains xanthan gum or another binding agent to maintain the texture of the cookies.
Do I need to refrigerate cannoli cookies?
No, cannoli cookies do not require refrigeration. However, they should be kept in an airtight container to maintain freshness. If the weather is particularly warm, you can refrigerate them to ensure the ricotta remains fresh.
Can I make cannoli cookies ahead of time?
Absolutely! You can prepare the cookie dough up to 2 days in advance and store it in the fridge until ready to bake. Alternatively, you can freeze the cookie dough balls for up to 3 months and bake them directly from frozen, adding an extra 2-3 minutes to the baking time.
Can I substitute ricotta cheese in the recipe?
If you do not have ricotta cheese, you can substitute it with cream cheese, though the texture and flavor will be slightly different. Cream cheese will give a tangier taste, but it still works well for a creamy consistency in the cookie dough.
How do I prevent my cookies from spreading too much?
If your cookies are spreading too much during baking, try chilling the dough for at least 30 minutes before baking. Additionally, ensure that your butter is softened but not melted, as overly soft butter can cause excessive spreading.
Can I use mascarpone instead of ricotta?
Yes, mascarpone cheese can be used as a substitute for ricotta. Keep in mind that mascarpone is richer and creamier, which will slightly change the texture and flavor of the cookies, making them even more indulgent.
How do I know when the cookies are done?
The cannoli cookies are done when the edges are lightly golden and the centers are set. Be careful not to overbake them, as they will continue to firm up as they cool on the baking sheet.
Conclusion
Cannoli cookies are a delightful and easy-to-make treat that bring the iconic flavors of traditional Italian cannoli to your kitchen. With their rich ricotta base, bursts of chocolate, and refreshing citrus zest, these cookies offer the perfect balance of sweetness and sophistication. Whether you’re baking for a special occasion, preparing gifts for loved ones, or simply treating yourself, cannoli cookies are sure to impress.
By following the simple steps outlined in this guide, you can customize these cookies to suit your preferences. From pistachio variations to chocolate-drizzled options, the possibilities are endless. With a little creativity and fresh, high-quality ingredients, you’ll have a batch of delicious cookies that capture the essence of Italy in every bite.
So gather your ingredients, preheat your oven, and enjoy the joy of making—and sharing—these irresistible cannoli cookies!
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