Lemon Rolls: An Incredible Ultimate Recipe for 10 Amazing Servings

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Lemon Rolls are an irresistible treat that combines the bright, zesty flavor of lemons with the soft texture of dough. These delightful rolls are perfect for breakfast, dessert, or even as an afternoon snack. Picture yourself biting into a fluffy, sweet roll with a refreshing tang of lemon glaze dripping down your fingers. This recipe not only offers a wonderful taste but also brings the joy of baking into your kitchen. You’ll be amazed at how simple ingredients can take a classic roll to new heights.
If you’ve ever dreamed of enjoying a sweet, citrusy pastry that brings sunshine to your day, these Lemon Rolls are just what you need. The balance of sweetness and tartness creates a flavor profile that will make them a favorite in your household. This guide will walk you through why these rolls shine in the baking world, how long you should expect to spend making them, and the exact steps to conquer this delicious recipe.
So, roll up your sleeves and get ready to bake something truly incredible. Let’s dive into what makes Lemon Rolls a must-try recipe for everyone!

Why You’ll Love This Recipe


Lemon Rolls are not just another pastry; they offer layers of flavor and a delightful texture that adds joy to any occasion. Here are some key reasons why you’ll find this recipe worth making:
1. Simple Ingredients – You likely have most of the ingredients at home already.
2. Heavenly Aroma – The smell of baking lemon rolls will fill your kitchen with an irresistible fragrance.
3. Perfect for Any Meal – Whether for breakfast or dessert, these rolls suit any occasion.
4. Family-Friendly Recipe – Kids and adults alike will love the zesty flavor.
5. Impressive Presentation – Drizzle the lemon glaze on top for a visually appealing treat.
6. Versatile Enjoyment – Enjoy them warm, at room temperature, or even chilled.
Each of these factors contributes to the overall experience of making and sharing Lemon Rolls. The joy of pulling them from the oven and seeing delighted faces makes this recipe a hit in many homes!

Preparation and Cooking Time


The entire process of making Lemon Rolls from scratch is straightforward and can be completed in about 2 hours. Here’s a breakdown of that time:
Preparation Time: 30 minutes
Rising Time: 1 hour
Baking Time: 20-25 minutes
Cooling Time: 10-15 minutes
With just a bit of patience while the dough rises, you will soon be rewarded with delicious rolls!

Ingredients


– 4 cups all-purpose flour
– 1 cup whole milk, warmed
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons active dry yeast
– 1 teaspoon salt
– Zest of 2 lemons
– Juice of 1 lemon

For the Lemon Glaze:


– 1 cup powdered sugar
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest

Step-by-Step Instructions


Creating Lemon Rolls may seem challenging, but it’s surprisingly simple when you follow these clear steps:
1. Prepare Yeast: In a small bowl, combine warm milk with active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dough: In a large mixing bowl, combine flour, sugar, lemon zest, and salt. Add the frothy yeast mixture, softened butter, and eggs. Stir until a soft dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
4. First Rise: Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Roll Out Dough: After the dough has risen, punch it down and roll it out into a rectangular shape, approximately ¼ inch thick.
6. Add Filling: Brush melted butter over the surface and sprinkle additional sugar and lemon zest evenly across the dough.
7. Roll Up: Starting from one end, tightly roll the dough into a log. Pinch the seam to seal.
8. Cut Rolls: Slice the log into 1½-inch thick pieces and place them cut-side up in a greased baking dish.
9. Second Rise: Cover the baking dish with a towel and let the rolls rise again in a warm area for about 30 minutes.
10. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
11. Bake: Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown on top.
12. Cool: Allow the rolls to cool in the pan for about 10 minutes before transferring to a wire rack.
13. Make the Glaze: Whisk together powdered sugar, lemon juice, and zest until smooth.
14. Drizzle Glaze: Drizzle the lemon glaze over the warm rolls for a finishing touch.
By following these simple steps, you’ll create a batch of Lemon Rolls that are sure to impress.

How to Serve


To make the most of your delightful Lemon Rolls, consider the following serving suggestions:
1. Warm: Serve the rolls warm straight from the oven for the best flavor and texture.
2. Pair with Drinks: Complement with a glass of iced tea, lemonade, or a warm cup of tea or coffee.
3. Add Extras: Feel free to garnish with fresh fruit, such as berries or a scoop of lemon sorbet for an added treat.
4. Platter Display: Present these rolls on a beautiful platter for a stunning visual appeal, perfect for gatherings or brunch parties.
5. Perfect for Gifts: Package them in a decorative box to share with friends or family as a thoughtful homemade gift.
These serving ideas will surely enhance your Lemon Rolls experience, making them memorable for everyone around your table! Enjoy the burst of lemon flavor and the soft, fluffy texture that these rolls bring to your culinary repertoire.

Additional Tips


– Use Fresh Lemons: For the best flavor, always opt for fresh lemons instead of bottled lemon juice. The zest and juice from fresh lemons enhance the rolls’ flavor tremendously.
– Ensure Proper Rising: Make sure the dough is rising in a warm, draft-free area. If your kitchen is cold, consider turning on your oven for a few minutes and then turning it off. Place the dough inside to help it rise.
– Don’t Skip the Glaze: The lemon glaze adds a crucial finishing touch. It balances the sweetness and complements the tangy lemon flavor, making every bite unforgettable.

Recipe Variation


Feel free to get creative with these Lemon Rolls! Here are some variations you might enjoy:
1. Lemon Poppy Seed Rolls: Add a tablespoon of poppy seeds to the dough for a delightful texture and flavor.
2. Cream Cheese Filling: For a richer experience, spread a layer of cream cheese mixture (cream cheese, sugar, lemon juice) before rolling up the dough.
3. Blueberry Lemon Rolls: Incorporate fresh or frozen blueberries into the dough for a fruity twist.

Freezing and Storage


Storage: Keep the Lemon Rolls in an airtight container at room temperature for up to 3 days. If you want to maintain maximum freshness, store them in the fridge where they can last up to a week.
Freezing: You can freeze unbaked rolls after cutting them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, let them rise for about an hour and then bake as instructed. Baked rolls can also be frozen for up to 3 months. Ensure they are well-wrapped to prevent freezer burn.

Special Equipment


To make your Lemon Rolls successfully, you’ll need a few essential tools:
– Large mixing bowl for dough preparation
– Measuring cups and spoons for accurate ingredients
– Rolling pin for rolling out the dough
– Sharp knife or bench scraper for cutting the rolls
– Greased baking dish to place the rolls in for baking
– Wire rack for cooling the rolls after baking

Frequently Asked Questions


Can I make Lemon Rolls gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
How can I tell when the rolls are fully baked?
The rolls are done when they are golden brown on top and sound hollow when tapped.
Can I prepare the dough the night before?
Yes, you can prepare the dough, shape the rolls, and put them in the fridge overnight. Allow additional time for them to rise in the morning.
What can I do with leftover lemon glaze?
You can drizzle leftover glaze over pancakes, waffles, or even ice cream for a citrusy treat.
Can I customize the lemon flavor?
Yes! You can adjust the amount of lemon zest or juice to either intensify or reduce the lemon flavor to your taste.

Conclusion


In conclusion, Lemon Rolls are a delightful addition to your baking repertoire. Their fluffy texture combined with the refreshing lemon flavor makes them perfect for any occasion. Whether you serve them warm with glaze or save them for later, these rolls are sure to brighten your day. Enjoy sharing this recipe with family and friends, and embrace the joy of baking with these irresistible Lemon Rolls.

Print

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Lemon Rolls: An Incredible Ultimate Recipe for 10 Amazing Servings


  • Author: Emma Carter
  • Total Time: 26 minute

Ingredients

– 4 cups all-purpose flour
– 1 cup whole milk, warmed
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons active dry yeast
– 1 teaspoon salt
– Zest of 2 lemons
– Juice of 1 lemon


Instructions

Creating Lemon Rolls may seem challenging, but it’s surprisingly simple when you follow these clear steps:

1. Prepare Yeast: In a small bowl, combine warm milk with active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dough: In a large mixing bowl, combine flour, sugar, lemon zest, and salt. Add the frothy yeast mixture, softened butter, and eggs. Stir until a soft dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
4. First Rise: Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Roll Out Dough: After the dough has risen, punch it down and roll it out into a rectangular shape, approximately ¼ inch thick.
6. Add Filling: Brush melted butter over the surface and sprinkle additional sugar and lemon zest evenly across the dough.
7. Roll Up: Starting from one end, tightly roll the dough into a log. Pinch the seam to seal.
8. Cut Rolls: Slice the log into 1½-inch thick pieces and place them cut-side up in a greased baking dish.
9. Second Rise: Cover the baking dish with a towel and let the rolls rise again in a warm area for about 30 minutes.
10. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
11. Bake: Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown on top.
12. Cool: Allow the rolls to cool in the pan for about 10 minutes before transferring to a wire rack.
13. Make the Glaze: Whisk together powdered sugar, lemon juice, and zest until smooth.
14. Drizzle Glaze: Drizzle the lemon glaze over the warm rolls for a finishing touch.

By following these simple steps, you’ll create a batch of Lemon Rolls that are sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 10 rolls
  • Calories: 240 kcal
  • Fat: 9g
  • Protein: 4g

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