Blueberry Cake with Lemon Cream Cheese Frosting: An Amazing Ultimate Recipe

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Blueberry Cake with Lemon Cream Cheese Frosting is an incredible treat that perfectly blends fruity and sweet flavors. This delightful dessert features a soft, moist cake filled with fresh blueberries and topped with a tangy lemon cream cheese frosting. The combination makes each bite a burst of sunshine, successfully marrying the sweetness of blueberries with the zesty notes of lemon. Perfect for any occasion, this cake is not just a dessert; it’s a celebration of flavors that will wow your guests and family alike.
When you take a slice of this Blueberry Cake, the first thing you notice is the inviting aroma of baked blueberries that creates an instant connection to warmth and comfort. The cake’s texture, light and fluffy, coupled with the creamy lemon frosting, evokes feelings of joy and perfect nostalgia. This dessert is perfect for birthdays, picnics, or just a sweet treat after dinner.
Creating such an amazing Blueberry Cake with Lemon Cream Cheese Frosting is easier than you might think. With straightforward steps and simple ingredients, even novice bakers can achieve stunning results. In this comprehensive guide, you’ll discover why this recipe is exceptional, how to prepare it, and ways to enhance your serving experience. Let’s dive into the joyful art of baking this incredible cake!

Why You’ll Love This Recipe


Blueberry Cake with Lemon Cream Cheese Frosting is beloved for various reasons, making it a must-try recipe in your baking repertoire. Here are some reasons why you’ll be enchanted by this cake:
1. Fresh Ingredients: The use of fresh blueberries enhances flavor and adds vibrant color to the cake.
2. Unique Flavor Combination: The pairing of sweet blueberries with the tartness of lemon results in a wonderful taste sensation.
3. Versatile Dessert: This cake is fantastic for various occasions, from birthday parties to casual family gatherings.
4. Appealing Presentation: The beautiful hue of blueberries alongside the creamy lemon topping makes for an eye-catching dessert.
5. Easy to Follow: The straightforward steps ensure that you can confidently create this cake, regardless of your baking skill level.
6. Perfect for All Ages: This delightful cake appeals to both kids and adults, making it a great dessert choice for everyone.
These qualities make this Blueberry Cake a standout, and each delicious bite brings forth smiles all around.

Preparation and Cooking Time


Ready to bake your Blueberry Cake with Lemon Cream Cheese Frosting? Here’s a breakdown of the time you’ll need to set aside for preparation and cooking:
Preparation Time: 30 minutes
Cooking Time: 30-35 minutes
Cooling Time: 15-20 minutes
Total Time: Approximately 1 hour and 15 minutes
These estimates might slightly vary based on your experience and kitchen equipment. However, this framework will help you plan accordingly and enjoy the baking process!

Ingredients


– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 2 cups fresh blueberries
– 1 teaspoon vanilla extract
For the Lemon Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 2-3 tablespoons fresh lemon juice
– Zest of 1 lemon

Step-by-Step Instructions


Creating this Blueberry Cake with Lemon Cream Cheese Frosting is straightforward when you follow these easy-to-understand steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.
2. Combine Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter mixture, followed by the vanilla extract, ensuring everything is well combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, alternating with the whole milk. Mix until just combined.
6. Fold in Blueberries: Gently fold the fresh blueberries into the cake batter, being careful not to burst them.
7. Divide Batter: Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the Cakes: Allow the cake layers to cool in their pans for about 15-20 minutes, then transfer them to a wire rack to cool completely.
10. Prepare the Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing well. Then stir in the lemon juice and zest until combined.
11. Assemble the Cake: Once the cake layers are fully cool, place one layer on a serving plate. Spread an even layer of frosting on top. Add the second layer and frost the top and sides of the cake.
12. Decorate: Optionally, garnish with additional fresh blueberries on top to enhance the presentation.
With these clear steps, you’ll create an amazing Blueberry Cake with Lemon Cream Cheese Frosting effortlessly!

How to Serve


Serving this Blueberry Cake with Lemon Cream Cheese Frosting can transform the entire dessert experience. Here are some suggestions to make it memorable:
1. Presentation: Use a decorative cake stand to elevate its aesthetic appeal. A simple white plate with a lovely garnish can add a touch of elegance.
2. Accompaniments: Consider serving slices with fresh whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
3. Slice Size: Serve generous slices, allowing guests to enjoy the delightful flavors without overwhelming them.
4. Beverage Pairing: This cake pairs beautifully with iced tea, lemonade, or a glass of dessert wine, adding a sophisticated touch to your gathering.
5. Storage: If you have leftovers, place the cake in an airtight container in the refrigerator for up to five days.
By following these serving suggestions, you’ll ensure that your Blueberry Cake with Lemon Cream Cheese Frosting is a delightful centerpiece for any occasion!

Additional Tips


– Use Fresh Blueberries: For the best flavor and texture, select plump, ripe blueberries. They will burst with flavor in every bite.
– Let the Cake Cool Completely: Ensure your cake layers are fully cool before frosting to prevent the frosting from melting.
– Experiment with Lemon Zest: Adjust the amount of lemon zest in your frosting for a stronger citrus flavor if desired.
– Serve at Room Temperature: Allow the cake to sit at room temperature for about 30 minutes before serving; this enhances the flavors.
– Enhance the Composition: Consider adding a layer of lemon curd between the cake layers for an extra layer of flavor.

Recipe Variation


Feel free to customize your Blueberry Cake with Lemon Cream Cheese Frosting with these variations:
1. Lemon Blueberry Bundt Cake: Bake the batter in a bundt pan for a beautiful presentation.
2. Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend.
3. Swap the Frosting: Instead of cream cheese frosting, try a whipped cream topping mixed with lemon zest for a lighter option.
4. Add Nuts: Consider incorporating chopped walnuts or pecans into the batter for added crunch.
5. Layer Different Berries: Mix in raspberries or blackberries along with blueberries for a berry medley cake.

Freezing and Storage


Storage: Keep your Blueberry Cake with Lemon Cream Cheese Frosting refrigerated in an airtight container. It will stay fresh for about 4-5 days.
Freezing: You can freeze the cake for up to three months. Wrap it tightly in plastic wrap, then in foil, to prevent freezer burn. Thaw overnight in the refrigerator before serving.

Special Equipment


To make your baking experience smooth, consider having the following tools on hand:
– Two 9-inch round cake pans
– Electric mixer for creaming butter and sugar
– Mixing bowls for both cake and frosting
– Rubber spatula for folding in ingredients
– Wire rack for cooling the cake
– Offset spatula for spreading frosting evenly

Frequently Asked Questions


What kind of blueberries should I use?
Fresh, ripe blueberries are ideal. You can also use frozen blueberries, but be sure to thaw and drain them first.
Can I use other fruits in this recipe?
Absolutely! Substitute or combine with raspberries, strawberries, or blackberries for a delightful twist.
How can I tell when the cake is done?
Insert a toothpick in the center of the cake; if it comes out clean, the cake is fully baked.
Is the cake dairy-free?
To make the cake dairy-free, substitute the butter and dairy milk with non-dairy alternatives.
Can I double the recipe for a larger cake?
Yes! Simply double the ingredients and use larger cake pans or additional layers for a taller cake.

Conclusion


The Blueberry Cake with Lemon Cream Cheese Frosting stands out as a memorable dessert that perfectly balances sweet and tangy flavors. It’s not just about taste; it’s also about bringing joy and celebration into your kitchen. Whether it’s a gathering with friends, a festive occasion, or simply a treat for yourself, this cake is bound to impress.

Print

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Blueberry Cake with Lemon Cream Cheese Frosting: An Amazing Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 8 minute

Ingredients

– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 2 cups fresh blueberries
– 1 teaspoon vanilla extract

For the Lemon Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 2-3 tablespoons fresh lemon juice
– Zest of 1 lemon


Instructions

Creating this Blueberry Cake with Lemon Cream Cheese Frosting is straightforward when you follow these easy-to-understand steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.
2. Combine Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter mixture, followed by the vanilla extract, ensuring everything is well combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, alternating with the whole milk. Mix until just combined.
6. Fold in Blueberries: Gently fold the fresh blueberries into the cake batter, being careful not to burst them.
7. Divide Batter: Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the Cakes: Allow the cake layers to cool in their pans for about 15-20 minutes, then transfer them to a wire rack to cool completely.
10. Prepare the Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing well. Then stir in the lemon juice and zest until combined.
11. Assemble the Cake: Once the cake layers are fully cool, place one layer on a serving plate. Spread an even layer of frosting on top. Add the second layer and frost the top and sides of the cake.
12. Decorate: Optionally, garnish with additional fresh blueberries on top to enhance the presentation.

With these clear steps, you’ll create an amazing Blueberry Cake with Lemon Cream Cheese Frosting effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 12
  • Calories: 360 kcal
  • Fat: 14g
  • Protein: 4g

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