Creating this delicious 30 Minute Creamy Tomato Gnocchi with Burrata is a breeze if you follow these simple steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. This usually takes 2-3 minutes. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.

3. Add Tomatoes: Pour in the crushed tomatoes. Stir well and bring to a simmer, letting it cook for about 5 minutes.

4. Create Creamy Sauce: Lower the heat and add the heavy cream. Stir to combine and let it simmer gently for another 5 minutes, allowing the flavors to meld together.

5. Season the Sauce: Add salt, pepper, dried basil, and red pepper flakes (if using). Taste and adjust the seasoning as needed.

6. Combine Gnocchi: Add the cooked gnocchi to the skillet, stirring gently to coat them in the creamy tomato sauce. Cook for an additional 1-2 minutes until heated through.

7. Add Burrata: Gently place the burrata on top of the gnocchi, allowing it to warm slightly from the residual heat.

8. Garnish: Remove from heat, and top with fresh basil leaves and grated Parmesan cheese if desired.

9. Serve Immediately: Plate the gnocchi, ensuring each serving has a bit of the creamy sauce and burrata.