Creating 20 Minute Mini Baked Chicken Tacos is a breeze. Simply follow these steps for a delightful experience:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix Filling: In a medium bowl, combine the shredded chicken, taco seasoning, and half of the cheese. Add black beans if desired.
3. Prepare Tortillas: Lightly spray a baking dish with cooking spray or brush with olive oil. Lay the mini tortillas flat and fill each with a scoop of the chicken mixture.
4. Add Cheese: Top each filled tortilla with a sprinkle of the remaining cheese.
5. Bake: Arrange the filled tortillas in the baking dish and bake for 10 minutes or until the tortillas are crispy and the cheese is melted.
6. Serve: Remove from the oven and let cool for a minute before serving.
7. Add Toppings: Serve the mini tacos with pico de gallo, sour cream, and chopped cilantro for garnish.

These steps will guide you in creating mouthwatering mini baked tacos that pack flavor and convenience into each bite.