Creating your 10 Minute Chili Oil Udon Noodles is incredibly simple. Follow these steps to enjoy your homemade dish:

1. Cook the Noodles: If using dried udon noodles, bring a pot of water to boil and cook according to the package instructions. Fresh udon noodles usually take just a couple of minutes.

2. Drain and Rinse: Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Set aside.

3. Prepare Sauce: In a small bowl, mix together the chili oil, soy sauce, rice vinegar, and sesame oil. Adjust the acidity and spice level according to your taste.

4. Combine Noodles and Sauce: In a large mixing bowl, toss the drained noodles with the sauce until evenly coated.

5. Add Garnishes: Sprinkle the sliced scallions and sesame seeds on top for added flavor and texture.

6. Optional Protein: If desired, top with a fried egg or your choice of protein for a heartier meal.

7. Serve Immediately: Transfer the noodles to serving dishes, and enjoy your quick yet delicious meal.